a National Treasure
__
Scandinavian cuisine is currently experiencing a thrilling revolution, and at the heart of this transformation is the revival of a Danish national treasure, Smørrebrød. What was once a classic but humble staple, has now evolved into a refined, innovate movement.
Even today, rye and herring remains being among some of the most notable elements of Scandinavian cuisine, symbolizing our culinary heritage and the history of trade in the northern region.
__
__
In The Name of Haute Cuisine
__
Chef Gilling Andersen brings her own style of cooking to the table
- bold, playful, and exceptionally detail-oriented.
Her modern interpretations of classic dishes, like the 'Imitation of Hare'
– a rendering of a hallmark of excellence dating back to 1815 -
pays homage to tradition while injecting a fearless touch of madness in the equation.
While the flavor profile may draw parallels to the original, Gilling Andersen's unconventional choice of components, execution, and visual presentation,
push the boundaries of tradition.
This exploration defies the usual classifications applied within this field,
creating a final dish that captures the luscious essence of catching
a true faux bunny.
__
It's as good as you'd imagine
-The Journalist